Dining Aboard Mawali

Breakfast
Daily: fresh fruit platter, assorted yogurts, assorted cereals, With a variety of:
Traditional breakfast: eggs, bacon, sausages & tomatoes
Cream Cheese & Spring Onion omelette
Bagels & cream cheese with smoked salmon
Soft boiled eggs & crusty French bread, with American style pancakes
Toast & preserves ~ blueberry muffins ~ croissants ~ crumpets
Tea, coffee & fruit juice

Lunch
Asparagus & goats cheese tart, with Crispy Mixed Salad
Baked Coconut & Dijon Chicken with Roasted Garlic and Red Pepper Cous Cous
Classic Quiche Lorraine with Mango, Tomato & Red Onion Salad
Tempura Battered Fish with Tartar Sauce & Creamy Coleslaw
Caesar Salad with Three Citrus Chicken
Salad Nicoise & crusty French bread
Calamari Salad

Starters
Thai Crab Cakes with Spicy Coconut & Chili Sauce
Green Lipped Mussels topped with Garlic, Tomato, & Parsley
Hot Breaded Camembert with Cranberry Sauce
Spicy Shrimp with Hot Lime Pickle Mayonaise
Tomato, Mozzarella & Olive Bruschetta
Stuffed Mushrooms
Callalloo Soup

Dinner
Coconut King Prawns with Mango Sauce
Sauteed Scallops and Mushrooms in White Wine
Beef Tenderloin with Peppercorn Sauce
BBQ Sword Fish Steaks with Spicy Garlic Butter
Grilled Mahi Mahi with Hollandaise Sauce
Pork Tenderloin with Caribbean Spices & Rum
Creamy Coconut Chicken Curry

Desserts
Pink Strawberry Cheese Cake
Mango, Papaya & Banana Crumble with Nutmeg Ice-cream
Mississippi Mud Cake with Raspberry Coulis & Whipped Cream
Carrot & Pineapple cake with Cream Cheese Frosting
Creamy Double Chocolate Mousse
Coconut Crème Brulee
Passion fruit Mousse
Profiteroles

A variety of dips & nibblies will be served at sunset, with your choice of ‘Sundowner’ Cocktails